I was first introduced to Oakridge BBQ’s range of international award winning, artisan handmade barbecue rubs and grilling spices at Grillstock last year. Mark Slatter and James Loye of UK BBQ Team ‘Ditch Brisket’ were there for the weekend, and kindly let me sample some of them. They were incredibly enthusiastic about the Oakridge products, and…
… sticky, spicy, sweet
… WARNING! Highly Addictive!
… spicy, sweet, herby, garlicky, buttery, melt in the mouth chicken wings
… the perfect recipe for using up leftover roast turkey, chicken and ham
… with a grilled corn salsa. Summer on a plate!
… try saying that after a few sherbets!
… with a grilled pineapple salsa
… with herbs, garlic, lemon and anchovy
… a successful experiment.