Masala Omelette Wrap

This is a recipe from the gorgeous Nigella Lawson which I discovered many years ago.  It immediately secured a place on our list of family favourites, firstly because we love a bit of chilli and anything remotely Indian inspired, and secondly it’s really satisfying (especially after a boozy night).  If you happen to be avoiding carbs, it can be served without the wrap and is still amazing.

There is a little chopping and grating involved but I promise it’s totally worth it.

Ingredients

1 tbsp olive oil

1 garlic clove, minced

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp ground turmeric

Fresh red chilli, as much or as little as you like, sliced or finely chopped

2 spring onions, sliced

2 free range eggs, lightly beaten

Salt and pepper

A handful of fresh coriander leaves (optional)

1 flour tortilla

Method

Preheat the grill.

Heat the oil in a large, non-stick frying pan over medium heat and add the garlic.  Gently fry for a few seconds and then add the ground cumin, coriander and turmeric. Stir the spices into the oil and cook for about a minute, being careful not to burn them.

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Add the chilli and spring onions and soften gently for a minute.

Add the eggs and swirl the pan to evenly distribute.  Then quickly but gently stir the eggs and spice mixture together a little.  Season with salt and pepper and pop the pan under the grill to cook the top.

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Slide the omelette onto the top of the tortilla and sprinkle with fresh coriander (optional).  At this point I like to liberally apply some HP fruity sauce, but just add whatever condiment you like, and then roll it all up.  Slice in half and eat while nice and hot.

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Enjoy

K x

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Masala omelette

 

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